HERB: Mastering Cooking with Cannabis

High dining.

You’re on cloud nine because finally you’ve met “The One”! (Also maybe because you just smoked a big ol’ bowl). You two have SO many things in common: breathing air, blinking, eating food… but most importantly you share your love for the good good green. She’s the bombest. So you’ve decided it’s time to kick it up a notch… take things to the next level, if you will. You’re going to dazzle lady luck with your culinary skills. A high honor, if you do say so yourself.

And equipped with your new Herb: Mastering the Art of Cooking With Cannabis cookbook, you’ll delight her tastebuds and illuminate the culinary value of her most beloved green. With Herb’s hundreds of “mouth-watering” recipes, you’re set to impress with a three course meal. Hell, I can make five, you say! Slow down Casanova, you’ve gotta have something left in your pocket for this broad.

Our suggestion? Wow her with the Butternut Squash Soup, then serve up the Tomahawk Rib Eye with a fat slab of garlic-herb cannabutter on top. She’ll be putty in your hands by the time you set a slice of Gluten-Free Almond Raspberry Cake in front of her… Not to mention, the glorious high you’ll both be feeling by the time this canna-infused taste-bud fest is done. With Herb: Mastering the Art of Cooking With Cannabis, you’re going to have this culinary masterpiece of a courtship affair in the bag. Maybe even the sack, if you know what we mean… (wink, wink… nudge, nudge. We eye you knowingly…)

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